In French, Blanc de Noirs translates to “white of black.” This is used when a white sparkling wine is produced from black grapes. This Burgundian crémant is a blend of Pinot Noir (85%) and Gamay (15%) produced via the traditional method, and aged for 18 months on the lees. Refreshing and crisp, this is a great wine for any celebratory toast or to enjoy in the company of family and friends. Vibrant notes of white peach, strawberry, and brioche builds on the mid-palate, finishing with a crispy texture