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Holiday Feast

Holiday Feast

A 4 course meal curated by Chef Stuart Morris.


Semolina Tortelli, sweet potato, brown butter emulsion, mascarpone, porcini mushroom, swiss chard


Nantucket bay scallops, Carolina gold rice congee, smoked pork belly, horseradish, bourbon gastrique, micro chard


Wild Boar Osso Bucco, caramelized fennel, sunchoke purée, crispy brussels sprouts, chestnut butter, braising jus


Cherry Tart, porton syrup, hand churned vanilla ice cream


Sunday, December 15

5 pm



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19925 Hogback Mountain Rd.
Leesburg, VA 20175


Monday: 11am - 6pm
Tuesday: Closed
Wednesday: Closed
Thursday: 11am - 6pm
Friday: 11am - 6pm
Saturday: 11am - 6pm
Sunday: 11am - 6pm

Last pour at 5:30 pm

Open late for Wine Club Members every Friday night until 9pm!

Phone (703) 777-2797