This is our second vintage of Albariño and just like the first, it won’t stick around for long. Bright and beautiful in the glass, it shines with a pale-yellow hue and a luminous white halo that hints at what’s to come. The nose is lively and expressive, bursting with peach, apricot, starfruit, and honeysuckle. Take a sip and the fruit carries right through with juicy peach and pineapple custard. It is light, crisp, and refreshing as it glides across the palate. It’s a gorgeous expression of Stone Tower terroir while capturing Albariño at its very best. The finish is where this wine really sparkles, with a vibrant brightness that’s unmistakably true to the varietal and leaves you smiling after every sip. When it comes to pairing, Although sometimes controversial, pair this wine with Hawaiian pizza-ham and pineapple. Those doubters try it once and it will become your go-to. Seafood of all types is a natural. Try it with leafy greens and grilled vegetables. A little heat - Pad Thai, or different curries. Thinking of cheese, soft and creamy cheeses like goat cheese or fresh mozzarella and burrata, with Manchego.  Like all Albariños, this wine is best enjoyed young. Drink now through 2028. Serve chilled at 50–53°F.