This is our fourth vintage of the Estate grown varietal Nebbiolo!  The wine was elevaged for 18 months 40% was in new oak. The nose of the wine is exciting with hints of tart red charry and red currant. On the palate we are excited by the currant and a touch of stewed cranberry, baking spice, and a bit of rose petal. The earthy minerality is very present but soft and lovely as the wine finishes.  The technique used by the winemaking team highlight the terroir and bring a beautiful brightness to the finish of the wine. The wine has the classic distinctive brick-orange color.

Pair this wine with beef tenderloin, pork sausage, duck, roasted chicken, pork shank.  Look for cheeses like burrata, full fat feta, soft triple-cream cheese, manchego, pecorino.  Use sage, tarragon, black pepper, rose hip, coriander and fennel as you cook and serve with roasted garlic, shallot, truffles. You will impress everyone who experiences the pairing. Drink now through 2032.