Close your eyes and you are in the Pessac-Léognan region of Bordeaux. This wine is stunning and incredibly similar to those deep rich full and round Sauvignon Blancs produced in that region.  On the nose this wine has a pronounced aroma of white peach.  On the palate you experience that same white peach and also lime, green apple, and passion fruit. The eight months spent in a combination of new and used oak enhance the richness of the wine and underscore the fullness found on the nose and palate. This wine will pair beautifully with a wide variety of foods – meat – chicken and pork, fish – sole, trout, cod, halibut. Cheese, like softer briny and sour cheeses like Goat’s milk cheese. Vegetarian Fare – asparagus quiche, cucumber dill yogurt salad, hummus, white beans. Drink now through 2027!