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2014 was a wonderful sophomore year for our estate reds, producing Bordeaux style blends that are
complex in their youth while incredibly age worthy with some patience. Our Cabernet Sauvignon
dominant blend is rich in dark fruit as aromas of blackberry, plum, and currant excite your senses.
Secondary notes of cracked pepper and herbs de provence are rounded out nicely with sweet notes of
vanilla bean and floral notes of potpourri. Spending 12 months in new French Oak barrels and 8
months in used, this wine will have the longevity to age for years to come.
Our 2014 Windswept Hill leaps out of the glass with notes of ripe cranberry, berry cobbler, and
tobacco. 30% Merlot, equal parts Cab Franc and Cabernet Sauvignon at 28%, and finished with a bit
of Petit Verdot our right bank representation is full bodied yet approachable. A wonderful marriage of
Old and New World styles, the Windswept Hill compliments aromas of dried cherry with mineral
notes of blacktop after a summer rain. Aged for 20 months in French oak barrels, a rich finish of dark
chocolate will leave your mouth watering.
Brilliant appearance, light golden color, with rich legs falling in one sheet from rim of glass. First impression in bouquet is aromas of fresh yellow pear, spring blossom, with hints of vanilla, cassis blanc, and honeysuckle vying for attention. Very succulent, viscous impression on the entry gives way to tropically fruited mid palate followed by an oiliness coated in honeysuckle that persists throughout the finish. Wonderful weight and balance for this rare Rhone white.
Greeted by a concentrated ruby color and an explosive bouquet of blackberry cobbler, red plum, and rosemary, our 2015 vintage of the Cabernet Sauvignon is sure to be a crowd pleaser through the holiday season! Well integrated oak influences from twice used barrels lend themselves to notes of walnut, clove and dark chocolate. Delicious and complex now with the capability to age for upwards of a decade, watch its story unfold as it continues to evolve for years to come.
Beautifully clear with a pale green-gold hue, this Chardonnay offers aromas of white peach, lychee nut, and Golden Delicious apple with hints of citrus and a slight nuttiness. The wine’s lovely richness is nicely cut by its acidity, creating a balanced wine full of flavor. This wine pairs perfectly with roast chicken, salmon with pesto, pasta carbonara and creamy brie.
As some of our first vines cultivated, our estate Chardonnay has always held a special place in our heart. The 2016 is no exception with its rich Burgundian palate that is matched with vibrant notes of lemon curd and melon on the nose. Ripe pear and honeysuckle are complimented by the hints of minerality on the palate. This is an incredibly age worthy wine, sure to develop and evolve when cellared.
We are thrilled to present our first vintage of Estate Sauvignon Blanc, sourced directly from our vineyards. The perfect marriage of Old and New World styles it has the classic elegance and balance of a Sancerre with the lush body and rich fruit you expect from California. Aged using a combination of stainless steel and our large upright oak barrels, creamy notes of vanilla are contrasted by the vibrant acidity that leaves your mouth watering.
Our Wild Boar Chardonnay is inspired by our limited production estate version, made with the same ethos emphasizing balance and restraint. Beautifully clear with a pale green-gold hue, this Chardonnay offers aromas of white peach, lychee nut, and Golden Delicious apple with hints of citrus and a slight nuttiness.
Incredibly food friendly, our 2016 Pinot Noir is the perfect accompaniment to your Thanksgiving meal. Reminiscent of Burgundy with nuances of tart cherry and balsamic, the palate is definitively new world as stewed plum and rhubarb pie coat your palate. Aged in neutral oak barrels, hints of brown sugar and salted caramel are sure to keep you coming back for more! Always one of our most popular wines- be sure to stock up while you can!
With a brilliant pale straw color, this intensely aromatic white exudes bountiful aromas of gooseberry, grapefruit, guava, and white peach. On the palate, the wine has a silky texture balanced by a vibrant acidity and brilliant minerality. This incredibly balanced wine lingers elegantly on the finish.
With one sip of our Wild Boar Viognier, you won’t question why it was named Virginia’s state grape! A nose of peach sorbet and ripe pear tempt you and are complimented by a palate of honey and macadamia nut. The varietal characteristics of this wine can’t be ignored as notes of hawthorne, spring blossom, and gardenia leap out of the glass. You will be charmed by the paradoxical nature of this wine, incredibly delicate on the nose with a rich and luxurious structure allowing it to be an incredibly food friendly wine.