Brilliant appearance, light golden color, with rich legs falling in one sheet from rim of glass. First impression in bouquet is aromas of fresh yellow pear, spring blossom, with hints of vanilla, cassis blanc, and honeysuckle vying for attention. Very succulent, viscous impression on the entry gives way to tropically fruited mid palate followed by an oiliness coated in honeysuckle that persists throughout the finish. Wonderful weight and balance for this rare Rhone white.
Created in the traditional mèthode champenoise style, this delicious sparkling wine is a classic blend of Chardonnay, Pinot Noir & Pinot Meunier. The wine presents a nice creamy mousse and pale copper color, with notes of brioche and white florals on the nose. Crisp & vibrant on the palate with a taste of fresh green apples and wonderful acidity, this sparkler has a lingering, juicy finish. Delicious with oysters, savory hors d’oeuvres, fried chicken, eggs benedict, and semi-soft cheeses.
The Rosé Cuvée is a blend of traditional Champagne varietals Pinot Noir, Pinot Meunier, and Chardonnay. With a vibrant bouquet of fresh strawberries and pomegranates, the rosé serves as a wonderful aperitif to any meal. Notes of cherry blossom on the palate are complimented with the rich, rising dough components often associated with méthode champenoise. Wonderful with fried oysters and a spicy rémoulade, butternut squash ravioli with brown butter sage, and creamy panna cotta.
Incredibly aromatic with bright notes of gooseberry and grapefruit, the 2015 Wild Boar Sauvignon Blanc is the perfect start to any Spring evening. The perfect marriage of Old and New World styles it has the classic elegance and balance of a Sancerre with the lush body and rich fruit you can expect stateside. Aged using a combination of stainless steel and our large upright oak barrels, creamy notes of vanilla are contrasted by the vibrant acidity that leaves your mouth watering.
Presenting with brilliant clarity and a straw yellow complexion, bright aromas of apricot and honeysuckle leap out of the glass in our first vintage of Wild Boar Roussanne Viognier. Reminiscent of the white blends of the Rhone region of France, our Roussanne Viognier blend was aged in a combination of French and American oak for 8 months giving it a wonderfully rich mouth feel complimented by its vibrant acidity.
Beautifully clear with a pale green-gold hue, this Chardonnay offers aromas of white peach, lychee nut, and Golden Delicious apple with hints of citrus and a slight nuttiness. The wine’s lovely richness is nicely cut by its acidity, creating a balanced wine full of flavor. This wine pairs perfectly with roast chicken, salmon with pesto, pasta carbonara and creamy brie.
This graceful, dry rosé has a complex bouquet of strawberry, blood orange, and fresh flowers. Aged 50/50 in stainless steel and French Oak barrels, the deep salmon color is developed through skin contact of the Malbec dominated blend. The soft tannic structure allows it to be an incredibly versatile, food friendly wine.
Presenting with brilliant clarity and a deep garnet color to the rim, the wine exudes a wonderful nose of bright red fruits - cranberries, raspberries and strawberry jam - with notes of cinnamon and clove from nicely integrated oak. On the palate, the red fruits create a marriage of sweet and tart flavors with lovely fruity acidity shining through the very fine tannins. Enjoy with plum jam and manchego crostini, mushroom stew, and brie.
While Cabernet Sauvignon has always been an integral part of our Bordeaux style blends, we are thrilled to release our first vintage of a single varietal Cabernet! Elegant, floral aromas leap out of the glass as notes of lingonberry and ripe fig lure you in. Aged 20 months in once used French oak, hints of cocoa and roasted hazelnuts linger long after the last sip. This decadent wine is approachable in its youth yet capable of maturing beautifully over the next decade. The perfect wine to enjoy with loved ones throughout the holiday season!